Uncle Crappy

Susan: Credit goes to my father, who thought these up after getting tired of hauling grills around or discovering that they had been stolen while we watched the game. Very simple. At any place that sells gas grills, buy a grill top — just the part that sits over the flames. Get a heavy-duty foil roasting pan, fill it with match-light charcoal and go to town. It’s best to cover the grill top with foil to control flare-ups a little bit. When you’re done, you take the grill tops home; everything else goes in the nearest Dumpster (after it’s cooled, of course).