Tonight’s adventure:
1. Frozen whole chicken breasts.
2. Dump in slow cooker with a 1/4 cup of water and a couple handfuls of Tuscan poultry rub.
3. Cook for about five hours.
4. Finish on the grill.
5. Serve with rice.
Hoo!
Tonight’s adventure:
1. Frozen whole chicken breasts.
2. Dump in slow cooker with a 1/4 cup of water and a couple handfuls of Tuscan poultry rub.
3. Cook for about five hours.
4. Finish on the grill.
5. Serve with rice.
Hoo!
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I’m up later than you…ha ha…been out dancing & drinking with the moms from my neighborhood.
I’m impressed with the simplicity of the recipe. I’m always adding soups and vegies to the crock pot.
So how was it?
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