I used to do this as a matter of course.
But it’s been years since I’ve regularly written stuff here, much less successfully completed a National Blog Posting Month month. I’m not sure why I’ve neglected a tool that I used to appreciate so much — perhaps it’s because my jobs came to too closely resemble what I used to do here — but over the last several years, that’s what’s happened.
So I’m going to try to have some fun with Uncle Crappy — the blog — this month. NaBloPoMo used to be a thing I did regularly; I even remember approaching that first November with some trepidation about mustering one post a day for an entire month … and then coming up with something like 36 posts in the course of a month.
I have no idea whether I have 36 posts in me this month. I have no idea whether I have 30 posts in me this month. And, frankly, I have no idea whether NaBloPoMo is even still a thing these days. (If you read this and you’re doing it too, leave me a comment, willya?)
But I’m going to give this a try.
Folks who have been reading here for a long time will know some of this stuff. For the rest of you: By way of an introduction, here are 10 things you might read about during the course of the month.
Weather. I’m kind of a freak about the weather. And we’re solidly in the middle of my favorite time of year, weather(and other)wise.
Diabetes. As I mentioned a few weeks ago, this is a new development. I’m doing pretty well with my goal of not letting diabetes define who I am, but there are moments of frustration, like the one I experienced today: Hungry, standing in a Sheetz in eastern Ohio and understanding that there is basically nothing in the entire building that I can eat. I get that from time to time; in other instances, I’m able to convince myself that a bowl of raspberries and plain Greek yogurt is every bit as good as a pint of Ben and Jerry’s. Of note this month: As we approach the holidays, the diabeetus is going to make things interesting.
Food. No, I’m not trying to be funny. I love cooking. I love eating. And the fun part of my diagnosis has been searching for healthier alternatives to replace some of the crap I can no longer get away with eating. My favorite so far: Whole wheat flatbread pizza with onions and turkey pepperoni.
Beer. This is also a challenge, given the diabeetus, because I still need to keep up with my professional obligations. On my own time, the solution is easy: Drink much less, but drink much better.
Yoga. If there’s something on this list that should define me, it’s this. It’s been a tough fall, because work and our trips to Columbus have really taken away from the time I would spend in the studio, and I notice the absence, physically and — especially — mentally and emotionally. That’ll get better this month, because we travel only two weekends … and man, I need it. I am a different person now than I was 18 months ago because of yoga and the things that come with it, and I can’t wait to really jump back in.
Football. Mrs. Crappy and I are Ohio State football season ticket holders and in the fall, traveling back and forth to Columbus kind of overshadows everything else. We love it — especially the tailgate parties, which we manage for my folks — but by this point of the season, it can be exhausting. You may also hear about my long-tortured existence as a Cleveland Browns fan. My mostly successful plan for enjoying the current NFL season: Caring less means more fun.
Football (other). I had a brief flirtation with Aston Villa a few years ago, but that was based on common ownership with the Browns … so, naturally, that turned out to be a disaster. Over the past two years, I’ve undergone a more organic Premier League selection process, which has reached this final, carved-in-stone conclusion: Liverpool. On the domestic side, this process has been much easier: Columbus ’til I die.
Music. I can’t overstate the importance of music in my life, from the chill stuff that Kristi plays in her yoga classes to the hippie music that has occupied a huge portion of my life since, uh, junior high school. Coming this month: bluegrass, Johnny Rotten, the annual return of Christmas music and a buildup to a Keller Williams show in early December.
Pittsburgh. I grumble about Pittsburgh during football season, but the secret is that I love being here: the places, the social life and especially all of you. And here’s a not-so-closely-held secret: Pittsburgh during the holiday season is magical.
Mrs. Crappy. I saved the best one for last.
Groomed granular isn’t the ideal thing you want to read on a ski conditions report. But when you haven’t skied for more than two years — and you’re heading to Seven Springs tomorrow — it’s good enough.
In 2010, Mrs. Crappy and I ventured to Ohio for a terrific Groundhog weekend.
When we returned, our street looked like this:
This weekend, I am venturing to Ohio — Mrs. Crappy has to work — for what I hope will be a terrific Groundhog weekend.
Check out what could be happening when I return on Sunday:
So. OK then.
I need your help.
Mrs. Crappy has a rule pertaining to the Polar Bear Plunge coming up on New Year’s Day. She doesn’t mind that I’m dumb enough to jump in the freezing cold Monongahela River, but she maintains — correctly, I will grudgingly admit — that I’m not allowed in the water unless there are enough friends along to pull me out.
At the moment, I know Jenda is going to show up at the Mon Wharf on Thursday morning. And with all due respect to Jenda, that’s not enough.
Have you always watched the spots about the plunge on the news New Year’s Day and kind of wondered what it would be like? It’s kind of like this:
And let me tell you, boys and girls — the bragging rights are unparalleled. And this could be the year you finally do it.
Specifics? I have specifics. We swim sometime between 9:15 and 9:30 a.m., but you’ll need to be down on the Mon Wharf by 8:30, or you may not make it down there at all. When you get down to the wharf, head towards the Point and look for the red Honda Element flying at least one Ohio State flag; the river bottom and shore is easier to navigate, which means you’re out of the water faster.
Oh, and we usually go get breakfast and beer after.
I have plenty more advice, none of which Jenda needs. But if some newcomers — like, say, you — let me know in the comments that you’re plunging, I’ll be sure to share.
How you can tell it’s a NaBloPoMo month — we’re only two weeks in, and this is the second Facebook meme I’ve stolen from the blog.
I may have bitten off more than I can chew with this one, the *insertnumberhere* Things You Didn’t Know About Me meme. The rules and conventions for this one state that you like a friend’s post and they assign you a number; I liked Mel’s post last week … and she assigned me 15.
FIFTEEN. As in, the most she assigned to anyone who liked her post. I’m choosing to be flattered that Mel thought I could come up with that many reasonably interesting things about myself — even if myself thinks that’s probably a stretch.
Before I begin, let me make it clear that I’ll follow the rules here — comment on this post here, like or comment on FB and I’ll give you a number. And if you don’t have a regular outlet for Internet Fun, feel free to leave your list in the comments here.
Mushrooms and olives. I really want to like them. But I really, really don’t.
My first craft beer. I was visiting Juan in Brooklyn, and we stopped at his corner grocery in Park Slope to get some, uh, supplies before we went out for the evening. There, in the cooler, were six packs of Brooklyn Lager. I later found Brooklyn Brown in The Union, my home bar in Athens. And my life hasn’t been the same since.
Certified weather freak boy. I’ve always been curious about what makes weather work, ever since our childhood babysitter let me stay up and watch a thunderstorm light up Leighton Road. That fascination has continued well into adulthood, when I’ve voluntarily attended National Weather Service storm spotter certification classes multiple times — the basic class twice and the advanced class once. Understanding the weather helps professionally, but c’mon — as nerdy stuff goes, it’s pretty cool, too.
Shorts, man. I love this time of year. When the weather turns, I love digging out sweaters and coats and scarves and all the other accouterments. But let’s be clear — if it’s above 30 degrees, I’m wearing shorts.
I’ll die with a beard. The last time I shaved off my beard entirely was late in my collegiate career. I had an interview for an internship with an editor from a major metro paper in Ohio, and I wanted to make a good impression. But I’ve always suspected that I blew the interview because the editor had a glass eye that pointed up and to the left by about 45 degrees. I was so distracted that I don’t think I uttered a complete sentence the entire time we talked (and it’s always been my guess that the paper sent this guy to interview college kids FOR THAT VERY REASON). I didn’t get the internship and Mrs. Crappy liked the beard, so I grew it back immediately. And seeing old pictures of beardless me are more than enough to help solidify the decision to keep it forever.
My cause: skin cancer. I’m not a preacher. I generally think it’s best to let people make their own decisions. But for the most part, preventing skin cancer is so simple — and it seems that so few people ever worry about it. I’ve written a bunch about this over the years, starting the time the second tumor was hacked out of my left arm. I’ve had three taken from my arm and one burned off of my forehead. And if I had just put on sunscreen when I was a kid, chances are decent that I wouldn’t have had the trouble I’ve had. It’s not a huge deal — none of my tumors have been serious — but given that skin cancer is largely preventable, it’s a thing for me. And yeah, I’ll probably try to make it a thing for you too. Sorry in advance.
Chateau de Blanc. I have eaten White Castles for breakfast. When we drive from Thanksgiving dinner in Pittsburgh to my parents’ house in Columbus, I will bring home a bag of White Castles for a Thanksgiving night snack. I once picked up 60 White Castles for my father’s poker night (along with another dozen for me) . If there was was a White Castle closer than Canton, Ohio, I’d be there right now.
Best concerts by non-hippie bands. Wilco, especially the show at the Carnegie Music Hall in Oakland a few years ago. Little Feat, on a sweaty August night at the Newport. The Stones, on the Steel Wheels tour in Louisville, especially because that’s the first time I heard them play Sympathy for the Devil (otherwise known as the Greatest Rock ‘n Roll Song of All Time) live. Cowboy Junkies at Metropol, which had temporarily lost its liquor license, making for a quiet, respectful audience. Jorma Kaukonen and Michael Falzarano, in front of me and maybe eight other people at Another Fool’s Cafe in Athens.
Bourbon. The Manhattan is the family cocktail. I come by it honestly.
Irish kid, Italian cook. I have no Italian in me whatsoever, but I love me some Italian cooking — and, uh, eating. Some of this comes from the family spaghetti-and-meatballs recipe, which was born decades ago when the family owned a restaurant somewhere in Columbus; I suppose it also comes from it not being too difficult to do Italian pretty well. Lasagna? Yep. Carbonara? Yep. Improvising and tinkering with pasta dishes? Yep.
Meeting famous people. It might have something to do with my job — I’ve interviewed senators, congresspeople, Timothy Leary, Graham Chapman, and many others — but I have no difficulty marching up to someone I recognize and saying hello (and it still kills me that I wasn’t with Mrs. Crappy the time she walked right by Ringo Starr in Aspen a few years ago). As a caution — that goes for Internet-famous people as well. If we haven’t met before but I think I’ve spotted you while we’re out, I will stop you and introduce myself.
Best job ever. I have been a paperboy. I have worked in restaurants. I have made it through multiple holiday seasons at a chain of Hallmark stores in Columbus. And I am now a journalist, the fulfillment of the closest thing I’ve had to a lifelong dream. But without question, the most fun I’ve ever had was working at the Bagel Buggy in Athens every Friday morning for one of my senior-year spring quarters.
Work is surreal. I am a trained professional journalist. And nearly everything I do professionally now didn’t exist when I was a student at the E.W. Scripps School of Journalism.
The moment I first set eyes on Mrs. Crappy. I was never really sure love at first sight was possible until it happened to me. I was starting a late night at my college paper, and I walked through the business offices just as the general assignment staff — where most of us got our starts — was wrapping up a meeting. I looked over and there was a new girl — long, light brown hair. Round, almost Lennon glasses. Big smile and a big laugh. I was thunderstruck; I think I actually stopped and stared for a second before moving on to the production room. I tracked down the GA editor as soon as I could and was filled in, because she also happened to be Mrs. Crappy’s resident assistant. It took a while for us to connect — although not for a lack of effort on my part — but, yeah, it’s worked out pretty well.
Hats. In the summer? I’m a ballcap guy. But when the weather turns cold — as you may have gathered from the photos — I’m a fan of hats with stuff on them.