18. buckeye beers.

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I don’t have anything against Michigan beer. In fact, in terms of quality, I’d put Michigan up against nearly any other geopolitical territory on the face of the planet.

But there’s a unique football thing going on this week and next, and that means sticking to Ohio beer as much as possible. And as you can see from the Tower O’ Beer, shot Friday night in my folks’ basement, I’ll be off to a pretty good start by the time you read this Saturday afternoon.

Here’s your rundown, from top to bottom:

  • It could be that the broad beer style that makes me happiest these days is the unassuming brown ale, largely because it can be a whole bunch of different things. I found Gnarly Brown, from Cincinnati’s Madtree Brewing, on Fourth of July weekend and have picked up a six of it nearly every time we’ve been home since. It’s a bit stronger than many of the browns (there’s a pro football joke in there for you) I’m used to drinking, and the coffee flavor and brown sugar sweetness mix nicely.
  • Panther robust porter, from Rhinegeist in Cincy, is a new one for me. But I’ve been craving porters and stouts recently (see previous post and the Bison imperial stout), so I can’t wait to give it a try.
  • Dear Pittsburgh friends: Grocery stores in Ohio are different. As I wandered through the Sawmill Road Giant Eagle tonight, I came across two sample tables. At the first, I got a generous pour of Bergamot Blue mead from Brothers Drake — great stuff, by the way. At the second, I couldn’t pass up a taste of Beard Crumbs, a just-released oatmeal-raisin stout from Land Grant Brewing here in Columbus. I’ve never had an oatmeal stout like it; the raisins add just a touch of rich sweetness to what would be by itself a very good oatmeal stout. Our mead needs for the week are already set, but I couldn’t pass up a six of Beard Crumbs.
  • The brewery’s name is Land Grant.Their home is Columbus. Their IPA is called Stiff-Arm. The can is scarlet and gray. Duh.
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