The NFL’s season is underway, and that means I’m once again immersed in far too many fantasy football leagues for a rational person to keep track of. Moreover, I’m already not doing so hot, in large part to an injury to one player in particular: In terms of pro football stuff, I’m not a homer,… Read More teh suck.
If you skipped class last night, you missed a good time. Mrs. Crappy and I attended this fall first session of the Pittsburgh Cultural Trust’s Craft Beer School on Tuesday, mostly because of the co-host: our own Father Spoon, of the infamous Should I Drink That? podcast. Spoon and our mutual friend Tony Knipling of… Read More schooled.
Ladies and gentlemen, I am proud to present: The Hat. I’ve hinted about this several times, and I posted a couple of pix of the work in progress a short time ago. But I got a text from AAA last night, suggesting I should visit her office before we headed to Columbus today. I’m so… Read More chapeau.
Another weekend, another successful food tweetup: * I don’t have any idea about how many different kinds of pizza we were able to sample on Saturday, but I know there were a bunch of good ones. I got a couple pieces of my Donatos, and had a bunch of others, my favorite of which was… Read More did it again.
I did lots of stuff to get ready for tomorrow’s Pizza-Off, not the least of which was driving to Akron to make sure my favorite pizza is represented. This will be a good one, boys and girls, and I’d say that even if I didn’t have Donatos waiting for me tomorrow afternoon. See y’all then.
Oh. My. God. I cannot wait.
Uncle Crappy 