10. improvisation.
Tonight’s adventure: 1. Frozen whole chicken breasts. 2. Dump in slow cooker with a 1/4 cup of water and a couple handfuls of Tuscan poultry rub. 3. Cook for about five hours. 4. Finish on the grill. 5. Serve with rice. Hoo!
Tonight’s adventure: 1. Frozen whole chicken breasts. 2. Dump in slow cooker with a 1/4 cup of water and a couple handfuls of Tuscan poultry rub. 3. Cook for about five hours. 4. Finish on the grill. 5. Serve with rice. Hoo!
The Wife recently brought home a treat that catapulted me backwards by three-plus decades. She returned from the grocery with a bag popsicles. I’m sure I’ve had a popsicle more recently, but I immediately felt like I was a kid, digging into the bag and pulling out a neon green frozen double-stick. I plopped down… Read More 9. seven years old.
A summertime cold that showed up Monday night kept me home from work today, and sent me scrambling back to a few of the cold and flu remedies I’ve relied on in the past. I made one mistake today — I bought chunky chicken noodle soup, instead of the basic variety. I’m still not certain… Read More 8. disappointed.
Why does fast food make me feel so slow?
It wasn’t planned this way, but in one single trip to Ohio, I was able to get a taste of my Top Two Favorite Foods I Can’t Get On A Regular Basis. And that makes me a happy guy. After playing golf with Father of Uncle Crappy Saturday afternoon, The Wife and I took a… Read More 6. fulfilled.
An unexpected pleasure, thanks to a suggestion from Juan: Turkish dinner on the the Coochie Doctor and Matlock’s patio. If you’re looking for a different dinner in northwest Columbus, you can’t go wrong with Cafe Shish Kabob on Bethel Road. What you see here are the leftovers — and as you can see, there wasn’t… Read More 5. surprise.