munich, pa.
Balls. And beers. Yeah, we like Hofbrauhaus. But if Penn Brewery had sauerkraut balls, that would still be the favorite.
Tag: yum
getting warmer.
Here: I just got back from a bike ride around my new neighborhood, my first of the — should I say it? — spring. Yeah, let’s go ahead and call it spring. I think it’s going to snow on us one more time, but yesterday and today are enough to make me forget about skiing.… Read More getting warmer.
a good start.
Mrs. Crappy Weekend, so far: 1) Eighth-row seats to see Wilco in Athens in April. 2) Dinner at D’s (her choice — honest!). 3) A fun evening at AA’s Living Room. Always a good time. 4) A very productive day at the home and garden show — a good thing, since we now own a… Read More a good start.
no losers.
What we learned at tonight’s Iron Chef Point Breeze Crabcake Cookoff: Kim and I are both pretty good at this. We’re still not quite certain, but it appears I won the battle, which will get me a growler of something from East End — Black Strap, most likely — when we get around to it.… Read More no losers.
chef crappy.
A bit later today, I’ll find out whether my butt can cash a check my big mouth wrote a couple of months ago. I’ve already taken you through the details of how Iron Chef Point Breeze came to be; today is the big day. I have two pounds of luscious jumbo lump crab meat in… Read More chef crappy.
magickal.
My buddy Father Spoon is celebrating his birthday this week, and in observation of that occasion, I’m going to tell him that he’s perhaps made a little mistake. The Most Reverend One and I don’t often disagree about beer, and I trust his judgment and expertise — gained on the Should I Drink That podcast… Read More magickal.
Uncle Crappy 