If you skipped class last night, you missed a good time. Mrs. Crappy and I attended this fall first session of the Pittsburgh Cultural Trust’s Craft Beer School on Tuesday, mostly because of the co-host: our own Father Spoon, of the infamous Should I Drink That? podcast. Spoon and our mutual friend Tony Knipling of… Read More schooled.
This is my slightly tardy response to the September PodCamp Pittsburgh Blog Blitz question — What Pittsburgh individual, business or organization is doing great things with social media? Over this summer, a bunch of us have had the pleasure of getting to know Chris Dilla, the owner of Bocktown Beer and Grill in the Pointe… Read More she wears it well.
Another weekend, another successful food tweetup: * I don’t have any idea about how many different kinds of pizza we were able to sample on Saturday, but I know there were a bunch of good ones. I got a couple pieces of my Donatos, and had a bunch of others, my favorite of which was… Read More did it again.
I did lots of stuff to get ready for tomorrow’s Pizza-Off, not the least of which was driving to Akron to make sure my favorite pizza is represented. This will be a good one, boys and girls, and I’d say that even if I didn’t have Donatos waiting for me tomorrow afternoon. See y’all then.
Thank you for your concern and your wishes that I remain “healthy and upright.” I don’t have swine flu, or flu or any other kind. If you’re coming to our house for the Pizza-Off, be confident that I’m not going to send you home with anything other than leftover pizza. I have some kind of… Read More stoned?
Hoo, that was an interesting few days. As Mr. Bearer and a few others pointed out, Mr. Baldridge’s offending post was taken down a few hours after my post went up. Seriously, Shannon, I hope you try again — just put a little effort into it next time, OK? I didn’t write a follow up… Read More multi-state bullets.
Uncle Crappy 